STUFFED FEST (2-25 through 3-4, Dinner only)
(1) “KRAUTWICKEL” $14.95
Stuffed Cabbage – cabbage stuffed with ground beef & pork, sautéed bacon, and onions, served over almond rice with tomato sauce
(2) “GEFÜLLTE PAPRIKA” $14.95
Stuffed Roasted Red Pepper – stuffed with ratatouille, served over rice with a roasted red pepper sauce (vegetarian)
(3) “GEFÜLLTE SHRIMPS” $18.95
Stuffed Shrimp – with crab meat, wrapped with apple wood bacon, served with a chive – lemon butter, almond rice and vegetables
(4) “GEBRATENE FORELLE” $18.95
Sautéed Trout – stuffed with Shiitake mushrooms, and spinach, served with a lemon – thyme beurre blanc sauce, almond rice,
and topped with Bérnaise sauce
(5) “ HÄHNCHENBRUST OSCAR” $16.95
2 Chicken Breast Cutlets – with crabmeat, and asparagus stuffed between them, topped with Bérnaise sauce, served with creamy Orzo pasta
(6) ” GEFÜLLTER SCHWEINERÜCKEN” $16.95
Pork Loin – stuffed with Cognac plums & apples, served with brown sauce, mashed potatoes and red cabbage
(7) ” TUSCAN GEFÜLLTER SCHWEINERÜCKEN” $16.95
Roast Pork Loin – stuffed with roasted red and green peppers and hot Cappacola, served over tomato- basil sauce, with Spätzle and vegetables
(8) “SCHWEIZER SCHNITZEL” $16.95
Breaded Pork Cutlets – stuffed with Black Forest ham and Swiss cheese , served with Spätzle and vegetables
No substitutions, please.