STUFFED FEST

 

STUFFED FEST (2-25 through 3-4, Dinner only)

(1) “KRAUTWICKEL”  $14.95
Stuffed Cabbage – cabbage stuffed with ground beef & pork, sautéed bacon, and onions, served over almond rice with tomato sauce

(2) “GEFÜLLTE PAPRIKA”  $14.95
Stuffed Roasted Red Pepper – stuffed with ratatouille, served over rice with a roasted red pepper sauce (vegetarian)

(3) “GEFÜLLTE SHRIMPS” $18.95
Stuffed Shrimp – with crab meat, wrapped with apple wood bacon, served with a chive – lemon butter, almond rice and vegetables

 (4) “GEBRATENE FORELLE” $18.95
Sautéed Trout – stuffed with Shiitake mushrooms, and spinach, served with a lemon – thyme beurre blanc sauce, almond rice,
and topped with Bérnaise sauce

(5) “ HÄHNCHENBRUST OSCAR” $16.95
2 Chicken Breast Cutlets – with crabmeat, and asparagus stuffed between them, topped with Bérnaise sauce, served with creamy Orzo pasta

(6) ” GEFÜLLTER SCHWEINERÜCKEN” $16.95
Pork Loin – stuffed with Cognac plums & apples, served with brown sauce, mashed potatoes and red cabbage

(7) ” TUSCAN GEFÜLLTER SCHWEINERÜCKEN” $16.95
Roast Pork Loin – stuffed with roasted red and green peppers and hot Cappacola, served over tomato- basil sauce, with Spätzle and vegetables

(8) “SCHWEIZER SCHNITZEL” $16.95
Breaded Pork Cutlets – stuffed with Black Forest ham and Swiss cheese , served with
 Spätzle and vegetables

No substitutions, please.