HAUPTSPEISEN / ENTRÉES

A Small Waldhorn Salad with dinner $4.95

Waldhorn Sampler $17.95
Pork "Wienerschnitzel", Beef Roulade, and Bratwurst, served with homemade spätzle, red cabbage, and brown sauce

Sauerbraten $15.95
Braised Marinated Beef, served with homemade spätzle and red cabbage

Schweineschnitzel "Wiener Art" $15.95
Pork Cutlets breaded and fried, served with homemade spätzle, red cabbage, and brown sauce

Jägerschnitzel vom Schwein $16.95
Sauteed Pork Cutlets topped with traditional Hunter sauce,
Served with homemade spätzle and red cabbage

Hähnchenschnitzel "Kira" $16.95
Chicken Breast breaded, and fried, served with green peppercorn sauce, spätzle and vegetable of the day

"Wienerschnitzel" vom Kalb  $21.95 (limited availability)
Veal cutlets breaded, and fried, served with French fries and vegetable of the day, and brown sauce

Schweizer Schnitzel $16.95
Breaded Pork Cutlet, stuffed with Black Forest ham and Swiss cheese,
served with homemade Spätzle and vegetable of the day, and brown sauce

Schwäbische Wurstplatte $16.95
Bratwurst, Knockwurst and Bauernbratwurst served with sauerkraut and home fries, and brown sauce

Hausgemachte Maultaschen "geschmelzt" $14.95
Traditional Pasta Pillows filled with meat and spinach in a homemade beef broth,
topped with sautéed onions, served with vegetable of the day

*Fleischkäse mit Zwiebeln und Spiegelei, $14.95
Fleischkäse topped with sautéed onions and an egg prepared sunny-side up,
served with home fries and vegetable of the day, and brown sauce

Rindsrouladen $15.95
Braised Beef Rouladen stuffed with bacon, onions and pickle,
served with homemade Spätzle and red cabbage

Kalbsrahmragout  $17.95 (limited availability)
Sautéed Veal and mushrooms, in a light cream sauce, with homemade Spätzle and vegetable of the day

*Rinderfilet "Stephanie" Market Price
Filet Mignon, wrapped in bacon and puff pastry, then baked,
served with Béarnaise sauce, home fries and vegetable of the day, and brown sauce

*Rostbraten $19.95
Grilled Rib Eye Steak topped with sautéed onions and mushrooms,
served with mashed potatoes and vegetable of the day, and brown sauce

Gegrillter Lachs “Riesling” $16.95
Grilled Salmon with a Riesling sauce, served with almond rice and vegetable of the day

Gemüse Pasta $12.95
Penne Pasta tossed in a creamy tomato-basil sauce, with sautéed vegetables, topped with a 4-cheese blend
add chicken or salmon for $4

Gebratene Ente $18.95
Oven Roasted Half Duck with an orange-apple sauce, served with bread dumplings and red cabbage

Gebratene Forelle "Almondine" $16.95
Sautéed Trout, topped with almond butter
served with parsley potatoes and vegetable of the day

Gemüse Strudel $14.95
Vegetable Strudel, fresh vegetables wrapped in puff pastry, and baked in the oven,
served over almond rice and a roasted red pepper cream sauce

Chicken Nadia $16.95
Sautéed Chicken Breast with a mushroom - caper cream sauce, topped with tomato concassee,
served over almond rice and vegetable of the day

AN DER LEICHTEN SEITE / MENU FOR THE LITE APPETITE

"Wienerschnitzel" vom Schwein  $11.95
Breaded pork cutlets served with homemade Spätzle and red cabbage, and brown sauce

Sauerbraten  $11.95
Braised Marinated Beef served with homemade Spätzle and red cabbage

Schwäbische Wurstplatte  $12.95
Bratwurst and Bauernbratwurst served with Sauerkraut and home fries, and brown sauce

All menu items and prices are subject to change

*These products are cooked to order

*Consuming raw or undercooked meats may increase your risk of foodborne illness