HAUPTSPEISEN / ENTRÉES

Add a Small Waldhorn Salad with dinner $5.95

 Waldhorn Sampler    $19.95
Pork “Wienerschnitzel”, Bratwurst and Tafelspitz, served with spätzle,
red cabbage, brown sauce and horseradish cream sauce

Sauerbraten    $18.95
Braised Marinated Beef, served with spätzle and red cabbage

“Wienerschnitzel” vom Kalb   $25.95 (limited availability)
Veal Wiener Schnitzel breaded, and fried, served with French fries, vegetables and brown sauce

Schweineschnitzel “Wiener Art” $17.95
Pork Schnitzel breaded and fried, served with spätzle, red cabbage and brown sauce

Jägerschnitzel   $18.95
Jägersauce served over two breaded pork cutlets, with spätzle and red cabbage

Schweizer Schnitzel    $19.95
Stuffed Pork , breaded and stuffed with Black Forest ham and Swiss cheese,
served with spätzle, vegetables and brown sauce

Schwäbische Wurstplatte    $18.95
Wurst Plate - Bratwurst, Knockwurst and Bauernbratwurst served with sauerkraut,
home fries and brown sauce

Hausgemachte Maultaschen "geschmelzt"    $16.95
Pasta Pillows filled with meat and spinach in a beef broth,
topped with sautéed onions, served with vegetables

*Fleischkäse  $15.95
Fleischkäse topped with sautéed onions and an egg sunny-side up,
served with home fries, vegetables and brown sauce

Tafelspitz    $20.95
Beef Brisket topped with a horseradish cream sauce, served with home fries and red cabbage

Gemüse Strudel    $17.95
Vegetable Strudel, grilled vegetables wrapped in puff pastry,
served over rice and a roasted red pepper sauce

Rahmragout vom Schwein    $16.95
Sautéed Pork Tips and mushrooms, in a light cream sauce, served over spätzle, with a side of vegetables

*Rostbraten      Market price
Grilled Rib Eye Steak topped with sautéed onions and mushrooms, over brown sauce,
served with mashed potatoes and vegetables

Gegrillter Lachs “Riesling”    $20.95
Grilled Salmon with a Riesling sauce, served with rice and vegetables

Gemüse Pasta   $13.95
Penne Pasta, and vegetables tossed in a creamy Alfredo sauce, topped with a 4-cheese blend
*add  slices of grilled chicken, or breaded pork schnitzel, or salmon for $5.50

Gebratene Ente   $28.95
Half Duck , oven roasted with an orange-apple sauce,
served with bread dumplings and red cabbage

Forelle "Almondine"    $19.95
Sautéed Trout, topped with almond butter
served with rice and vegetables

Chicken Nadia    $18.95
Sautéed Chicken Breast with a mushroom - caper cream sauce and tomato concasse,
served with rice and vegetables

AN DER LEICHTEN SEITE / MENU FOR THE LITE APPETITE
Sandwiches are served with your choice of
French fries, German potato salad, or mixed greens

*Waldhorn Burger   $13.95
8 oz.Angus Sirloin Burger with bacon, Swiss cheese, lettuce, tomato and red onion on a brioche

Bratwurst Sandwich    $12.95
Grilled Bratwurst topped with sauerkraut, served on a
homemade Waldhorn pretzel hoagie

Schweineschnitzel “Wiener Art” $13.95
Pork Schnitzel breaded, and fried, served with spätzle, red cabbage and brown sauce

Sauerbraten    $13.95
Braised Marinated Beef, served with spätzle and red cabbage

Schwäbische Wurstplatte    $14.95
Wurst Plate - Bratwurst,and Bauernbratwurst served with sauerkraut,
home fries, and brown sauce

Käsespätzle    $13.95
Cheese Spätzle- homemade German noodles with Swiss cheese, onions and bacon,
served with vegetables

All menu items and prices are subject to change

*These products are cooked to order
*Consuming raw or undercooked meats may increase your risk of foodborne illness