HAUPTSPEISEN / ENTRÉES

A Small Waldhorn Salad with dinner $4.95

Waldhorn Sampler $17.95
Pork "Wienerschnitzel", Beef Roulade, and Bratwurst, served with spätzle, red cabbage, and brown sauce

Sauerbraten $15.95
Braised Marinated Beef, served with spätzle and red cabbage

“Wienerschnitzel” vom Kalb   $22.95   (limited availability)
Veal Cutlets breaded, and fried, served with French fries and vegetable of the day, and brown sauce

Schweineschnitzel "Wiener Art" $15.95
Pork Cutlets breaded and fried, served with spätzle, red cabbage, and brown sauce

Jägerschnitzel vom Schwein $16.95
Sauteed Pork Cutlets topped with traditional Hunter sauce,
served with spätzle and red cabbage

Schweizer Schnitzel $16.95
Breaded Pork Cutlet, stuffed with Black Forest ham and Swiss cheese,
served with spätzle and vegetable of the day, and brown sauce

Schwäbische Wurstplatte $16.95
Bratwurst, Knockwurst and Bauernbratwurst served with sauerkraut and home fries, and brown sauce

Hausgemachte Maultaschen "geschmelzt" $14.95
Traditional Pasta Pillows filled with meat and spinach in a homemade beef broth,
topped with sautéed onions, served with vegetable of the day

*Fleischkäse mit Zwiebeln und Spiegelei, $14.95
Fleischkäse topped with sautéed onions and an egg prepared sunny-side up,
served with home fries and vegetable of the day, and brown sauce

Rindsrouladen $16.95
Braised Beef Rouladen stuffed with bacon, onions and pickle,
served with spätzle and red cabbage

Gemüse Strudel $14.95
Vegetable Strudel, fresh vegetables wrapped in puff pastry, and baked in the oven,
served over almond rice and a roasted red pepper cream sauce

Rahmragout  vom Schwein $15.95 
Sautéed Pork Tips and mushrooms, in a light cream sauce, over spätzle with vegetable of the day

*Rostbraten $20.95
Grilled Rib Eye Steak topped with sautéed onions and mushrooms,
served with mashed potatoes and vegetable of the day, and brown sauce

Gegrillter Lachs “Riesling” $16.95
Grilled Salmon with a Riesling sauce, served with almond rice and vegetable of the day

Gemüse Pasta $12.95
Penne Pasta tossed in a creamy Alfredo sauce, with sautéed vegetables, topped with a 4-cheese blend
add chicken or salmon for $4

Gebratene Ente $20.95
Oven Roasted Half Duck with an orange-apple sauce, served with bread dumplings and red cabbage

Gebratene Forelle "Almondine" $16.95
Sautéed Trout, topped with almond butter
served with parsley potatoes and vegetable of the day

Chicken Nadia $16.95
Sautéed Chicken Breast with a mushroom - caper cream sauce, topped with tomato concassee,
served over almond rice and vegetable of the day

AN DER LEICHTEN SEITE / MENU FOR THE LITE APPETITE
Sandwiches are served with your choice of
French fries, German potato salad, mixed greens

*Waldhorn Burger   $12.95
8 oz. Angus Sirloin Burger with bacon, Swiss cheese, and onion straw on a brioche

 Bratwurst Sandwich    $11.95
Grilled Bratwurst topped with Sauerkraut, served on a
homemade Waldhorn Pretzel hoagie

“Wienerschnitzel” vom Schwein   $12.95
Breaded Pork Cutlets, served over brown sauce with spätzle, and red cabbage

Sauerbraten    $12.95
Braised Marinated Beef served with spätzle and red cabbage

Schwäbische Wurstplatte    $12.95
Bratwurst and Bauernbratwurst served with sauerkraut, home fries, and brown sauce

Käsespätzle    $11.95
Homemade German noodles with swiss cheese, and onion straw, served with vegetable of the day

All menu items and prices are subject to change

*These products are cooked to order
*Consuming raw or undercooked meats may increase your risk of foodborne illness