Wednesday February 7th – Friday February 9th
SCHNITZEL FEST
(1) “Berliner” Schnitzel $21.95
Sautéed pork cutlets, topped with apples and onions over brown sauce,
served with mashed potatoes and vegetables
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(2) “Holzfäller” Naturschnitzel $21.95
Sautéed pork cutlets with a green pepper-corn, onion, roasted red pepper and mushroom sauce,
topped with apple-wood bacon, served with spätzle and vegetables
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(3) “Holstein” Schnitzel $27.95
Veal cutlets breaded, topped with an egg sunny- side up, capers and anchovies garnish,
served with spätzle, vegetables and brown sauce (additional egg $1.50 each)
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(4) Sahneschnitzel $21.95
Sautéed chicken cutlets, topped with a creamy ham and four-cheese gratinée,
served with spätzle and vegetables
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(5) Schweineschnitzel “Wiener Art” $17.95
Pork Schnitzel breaded and fried, served with spätzle, red cabbage and brown sauce
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(6) Wienerschnitzel vom Kalb $25.95
Veal Wiener Schnitzel breaded, and fried, served with French fries,
vegetables and brown sauce
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(7) “Schweizer” Schnitzel $19.95
Stuffed Pork, breaded and stuffed with Black Forest ham and Swiss cheese,
served with spätzle, vegetables and brown sauce
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(8) Jägerschnitzel $18.95
Jägersauce served over two breaded pork cutlets, with spätzle and red cabbage
Items and prices are subject to change!