Wednesday September 6th – Saturday September 9th (Dinner only)
SCHNITZEL FEST
(1) “Pizza” Schnitzel $20.95
Breaded pork schnitzel, topped with Zigeuner sauce (peppers, onions, tomato) and topped with
a four-cheese blend, served with spätzle and vegetables
***
(2) “Holzfäller” Naturschnitzel $20.95
Sautéed pork cutlets with a green pepper-corn sauce, topped with sautéed bacon, onions, roasted peppers, and mushrooms, served with spätzle and vegetables
***
(3) “Holstein” Schnitzel $27.95
Breaded veal cutlets, topped with an egg sunny- side up, capers and anchovies garnish,
served with spätzle and vegetables
***
(4) Sahneschnitzel $20.95
Sautéed pork cutlets, topped with a creamy ham and four-cheese gratinée,
served with spätzle and vegetables
***
(5) Schweineschnitzel “Wiener Art” $17.95
Pork Schnitzel breaded and fried, served with spätzle, red cabbage and brown sauce
***
(6) Wienerschnitzel vom Kalb $25.95
Veal Wiener Schnitzel breaded, and fried, served with French fries,
vegetables and brown sauce
***
(7) “Schweizer” Schnitzel $19.95
Stuffed Pork, breaded and stuffed with Black Forest ham and Swiss cheese,
served with spätzle, vegetables and brown sauce
***
(8) Jägerschnitzel $18.95
Jägersauce served over two breaded pork cutlets, with spätzle and red cabbage
Items and prices are subject to change!