Bratwurst Vorspeise    $13.95
Sausage Appetizer, sampler of assorted German sausages with sauerkraut and brown sauce

Traditional “Salzkuchen”   $8.95
Pizza Dough topped with sour cream, onions and bacon
(from the Stuttgart area, also known as Flammkuchen)

Gebackener Ziegenkäse    $10.95
Goat Cheese, spinach and sun-dried tomatoes baked in phyllo dough, with brown sauce and croutons

*Rinder Carpaccio    $13.95
Beef Tenderloin, raw, sliced paper-thin, then marinated,
served with an herb sour cream, salad bouquet and croutons

Geräuchertes Forellenfilet    $10.95
Smoked Trout, on toast croutons, with horseradish cream and a salad bouquet

Kartoffelpuffer    $10.95
Two Potato Pancakes with apple sauce

All menu items and prices are subject to change

*Consuming raw or undercooked meats may increase your risk of foodborne illness