Limited Dinner menu

Appetizers

Bratwurst Vorspeise    $11.95
Sausage Appetizer, sampler of assorted German sausages with sauerkraut, and brown sauce

Traditional “Salzkuchen”    $7.95
Pizza Dough topped with sour cream, onions, and bacon

*Rinder Carpaccio    $10.50
Beef Tenderloin, raw, sliced paper-thin, then marinated,served with sour cream and salad bouquet

Geräuchertes Forellenfilet    $9
Smoked trout, with horseradish cream & toast rounds

Kartoffelpuffer    $7.95
Two Potato Pancakes with apple sauce

 Suppen und Salate / Soups and Salads

Ungarische Gulaschsuppe    Cup $4.95       Bowl $6.50

Maultaschensuppe    $4.95
Pasta Pillow filled with meat and spinach in clear beef broth

Waldhorn salad          large $9.95/small $5.95
potato salad, carrot salad, cucumber salad, topped with mixed greens

Hauptspeisen / Entrees

Bratwurst Sandwich    $10.95
Grilled Bratwurst topped with Sauerkraut, served on a homemade Waldhorn Pretzel hoagie

Open-Faced Reuben Sandwich    $11.95
Waldhorn Rye topped with Sauerkraut, corned beef & Swiss cheese, served with Thousand Island dressing

Waldhorn Sampler    $17.95
Pork “Wienerschnitzel”, Beef Roulade, and Bratwurst, served with spätzle and red cabbage

Schwäbische Wurstplatte    $16.95/ small $12.95 (2 sausages)
Bratwurst, Knockwurst and Bauernbratwurst served with sauerkraut and home fries

Schweineschnitzel “Wiener Art”   $15.95 /small $11.95
Pork Cutlets breaded and fried, served with spätzle, red cabbage, and brown sauce

Rindsrouladen    $16.95
Braised Beef Rouladen stuffed with bacon, onions and pickle, topped with brown sauce, served with spätzleand red cabbage

Hausgemachte Maultaschen “geschmelzt”    $14.95
Traditional Pasta Pillows filled with meat and spinach in a homemade beef broth, topped with sautéed onions, served with vegetable of the day

Sauerbraten    $15.95 /small $11.95
Braised Marinated Beef, served with spätzle, and red cabbage

Schweizer Schnitzel    $16.95
Breaded Pork Cutlet, stuffed with Black Forest ham and Swiss cheese, served with spätzle, vegetable of the day, and brown sauce

Jägerschnitzel vom Schwein  $16.95
Sauteed Pork Cutlets topped with traditional Hunter sauce, served with spätzle and red cabbage

Gegrillter Lachs “Riesling”   $16.95
Grilled Salmon with a Riesling sauce, served with almond rice and vegetable of the day

Gebratene Ente   $20.95
Oven Roasted Half Duck  with an orange-apple sauce, served with bread dumplings and red cabbage

Chicken Nadia  $16.95
Sautéed Chicken Breast with a mushroom – caper cream sauce, and tomato concassee,  served with almond rice and vegetable of the day

Gemüse Pasta   $12.95
Penne Pasta tossed in a creamy Alfredo sauce,
with grilled vegetables, topped with a 4-cheese blend
add chickenor salmon for $4

*Rostbraten   $20.95
Grilled Rib Eye Steak topped with sautéed onions
and mushrooms, over brown sauce,
served with mashed potatoes, and vegetable of the day

Children’s Menu / Kinderkarte
For children under 12 years old. A $3.00 adult fee will be added for anyone over 12 years old.

Kinderschnitzel vom Schwein    $6
Small pork “Weiner”Schnitzel with French fries, vegetable of the day, and brown sauce.

“Hähnchenfinger”    $5
Chicken Fingers with Honey mustard, French fries and vegetable of the day

Käsespätzle    $5
Homemade German noodles with swiss cheese,
served with vegetable of the day

Knackwurst    $5
German sausage served with French fries, vegetable of the day,
and brown sauce

Eisclown    $4.50
Vanilla ice cream with M & M’s

Nachspeise / Dessert

Apfelstrudel    $6.95
Served warm, with vanilla ice cream and whipped cream

Schwarzwälderkirschtorte   $5.95
Homemade Black Forest Cake – Chocolate cake with cherry filling and whipped cream

Ofenschlupfer mit Bourbon-Vanillesosse    $7.50
Bread Pudding with Bourbon-vanilla sauce

Items and prices are subject to change

* These products are cooked to order

*Consuming raw or undercooked meats may increase your risk of foodborne illness