Waldhorn
Dinner Menu
HAUPTSPEISEN / ENTRÉES
A Small Waldhorn Salad with dinner $3.95
Our Traditional German Entrèes
Sauerbraten $14.95
Braised Marinated Beef, served with homemade Spätzle and red
cabbage
Wienerschnitzel $16.95
Breaded Veal Cutlets, served with French fries and vegetable of
the day
Jägerschnitzel vom Schwein $15.95
Sauteed Pork Cutlets topped with traditional Hunter sauce,
Served with homemade Spätzle and red cabbage
Schweizer Schnitzel $15.95
Breaded Pork Cutlet, stuffed with Black Forest ham and Swiss cheese,
served with Spätzle and vegetable of the day
Schwäbische Wurstplatte $14.95
Bratwurst, Knockwurst and Bauernbratwurst served with sauerkraut
and home fries
Hausgemachte Maultaschen "geschmelzt" $13.95
Traditional Pasta Pillows filled with meat and spinach in a homemade
beef broth,
topped with sautéed onions, served with fresh vegetable
Fleischkäse mit Zwiebeln und Spiegelei, $13.95
Fleischkäse topped with sautéed onions and an egg prepared
sunny-side up,
served with home fries and vegetable of the day
Rindsrouladen $14.95
Braised Beef Rouladen stuffed with bacon, onions and pickle,
served with Spätzle and red cabbage
Gebratene Forelle "Almondine" $15.95
Sautéed Trout, topped with almond butter
served with parsley potatoes and vegetable of the day
Kalbsrahmragout $15.95
Sautéed Veal and mushrooms, in a light cream sauce, with
Spätzle and vegetable of the day
Gebratene Ente $16.95
Oven Roasted Half Duck with an orange-apple sauce, served with bread
dumplings and red cabbage
Our International Entrèes
Rinderfilet "Stephanie" $23.95
Filet Mignon, wrapped in bacon and puff pastry, then baked,
served with Béarnaise sauce, home fries and fresh vegetables
Rostbraten $17.95
Grilled Rib Eye Steak topped with sautéed onions and mushrooms,
served with mashed potatoes and vegetable of the day
Gegrillter Lachs “Riesling” $16.95
Grilled Salmon with a Riesling sauce, served with almond rice and
vegetable of the day
Rehbraten “Jäger Art” $24.95
Venison roast, topped with Hunter sauce, served with Spätzle
and vegetables,
garnished with a poached pear and Lingonberry sauce
Schweinefilet Kira $15.95
Seared Pork Tenderloin, with a green peppercorn-Cognac sauce, served
with potato croquetts and fresh vegetables
Chicken Nadia $14.95
Sautéed Chicken Breast with a mushroom - caper cream sauce,
topped with tomato concassee,
served over almond rice and fresh vegetables
Gemüse Strudel $14.95
Vegetable Strudel, fresh vegetables wrapped in puff pastry, and
baked in the oven,
served over almond rice and a roasted red pepper cream sauce
Lammrücken mit Kräuterkruste Market
Price
Rack of Lamb in an herb crust, served with
traditional German potato noodles and vegetables
AN DER LEICHTEN SEITE / MENU FOR THE LITE
APPETITE
Gemüse-Sahne Nudeln $9.95
Penne Pasta tossed with fresh garden vegetables in a light Alfredo
sauce
add chicken or salmon for $3.50
Kräuterschnitzel $9.95
Herb-crusted Pork Loin served with Spätzle and vegetable of
the day
Sauerbraten mit Spätzle and Rotkraut $10.95
Braised Marinated Beef served with Spätzle and red cabbage
Schwäbische Wurstplatte mit Sauerkraut and Röstkartoffeln
$11.95
Bratwurst and Bauernbratwurst served with Sauerkraut and home fries
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