Contact The Waldhorn

Appetizers/Finger food/meat:
Crab Cake-lets (3) $4.95/person
Mini Quiches (5) $2.95/person
Pigs in a Blanket (3) $2.75/person
Scallops wrapped in Bacon (3) $5.95/person
Fried Mozzarella Sticks (4) $3.95/person
Sausage with Onions & Peppers (1) $4.25/person
Sweet & Sour Chicken $3.95/person
Buffalo-Style Chicken Wings $8.50 per dozen
Shrimp Cocktail (3) $7.00/person
Egg Rolls (4) $2.95/person
Italian Meatballs or Swedish Meatballs (4) $2.95/person
Assorted German Sausages (1) $3.95/Sausage
Bacon wrapped beef tenderloin (3) $7.50/person
Bacon wrapped chicken (3) $3.95/person
Chicken & vegetable pot stickers (5) $4.25/person
Wienerschnitzel – breaded veal cutlet $6.50/cutlet
Schweinebraten- roast pork loin w/Hunter sauce $5.95/portion
Sauerbraten- marinated braised beef with sauce $5.95/portion
Rinderroulade-braised beef roulade $4.95/piece
Chicken Marsala $5.95/portion

Sides 4.95/pound (take out only!)
Spätzle (German noodles), red cabbage, sauerkraut, German potato salad, home fries with bacon and onions

Platters
Fruit & Cheese Platter $7.95/person

Crudités Platter with Dipping Sauce $5.95/person

Cakes
Whole cakes need to be ordered
48 hours in advance!

Blackforest cake, 10 “ (16 slices) $30.00

Apfelstrudel (8-10 slices) $28.00

Blackforest Cake or Chocolate Layer or Lemon Layer
Half sheet cake (40-50 pieces) $40.00

Prices and items are subject to change.

Waldhorn’s Dinner Buffet: ( in house only)

For parties of 30 or more people (Sunday-Thursdays)
And parties of 50 or more people ( Friday and Saturdays)

Soup of the day $3.95/per person
Gulasch soup $3.95/per person

Choice of two (2) entrees with 2 sides $16.95/per person

Choice of three (3) entrees with 3 sides $18.95/per person

Additional side item $1.25/per person
Carving stations: Roast beef or ham $4.95/per person

Salad Bar ( in house only)
Mixed Greens * Carrot Salad
Cucumber Salad *German Potato Salad
With hors d’oeuvre only $4.95/per person
With buffet entrees $3.95/per person

Entrée selection

Sauerbraten - braised marinated beef
Roast loin of pork, topped with a Hunter sauce
Bratwurst, Bauernbratwurst, Knackwurst and Mustard
Sauteed veal & mushroom in a Cognac cream sauce/upcharge $3.50
Chicken Nadia topped with Caper cream sauce
Assorted seafood in Riesling sauce
Roast loin of pork, topped with Westphalian ham - sauce
Pork tips w/ Chipolte sun-dried tomato cream sauce
Beef Gulasch
Meatloaf with roasted red pepper sauce
Meatloaf with Hunter sauce
Veal Piccata with lemon butter/ upcharge $5.00
Chicken breast w/ Chipolte cream sauce
Chicken Marsala
Broiled Salmon Beurre Blanc
Flounder with almonds & lemon butter
Baked Ziti with tomato sauce
Penne pasta primavera in Alfredo sauce
Filet Mignon/ upcharge Market price
Pork Tenderloin “Kira” in green peppercorn-Cognac sauce/ upcharge $ 3.50

Available sides:
Rice, Potatoes au gratin, Spätzle (German noodles), Cheese grits
Vegetable medley, Red Cabbage, Sauerkraut,
Assorted rolls (pretzel and hard roll) 50cents per roll

Prices and items are subject to change.